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German-Style Pretzels
Ingredients
  • Dough
  • 5 cups + 2 tablespoons (614g) King Arthur Unbleached Bread Flour
  •  
  • 1 ½ cups less ½ tablespoon (333g) water
  •  
  • 2 teaspoons (12g) salt
  •  
  • 1 ¼ teaspoons instant yeast
  •  
  • 2 tablespoons (28g) butter, soft
  •  
  • ¼ teaspoon diastatic malt powder, optional
  •  
  • Water bath
  • 6 cups (1361g) water
  •  
  • 2 tablespoons (36g) baking soda
  •  
  • Topping (optional)
  • coarse sea salt, kosher salt, or pretzel salt
Steps
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