Servings: 1

3oz dry spaghetti 3oz dry spaghetti
1.5c water 1.5c water
1 1/2t roasted chicken bouillon 1 ½t roasted chicken bouillon
1/4t onion powder ¼t onion powder
pinch parsley pinch parsley
salt to taste salt to taste
cream or milk to finish cream or milk to finish

cook spaghetti in water, bouillon, onion powder, parsley, and salt until most water is eaporated and noodles are tender. finish with a drip of cream

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