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Ingredients
  • 1 ¾ Cup Flour
  • 2 ¼ Teaspoons Baking Powder
  • ¼ Teaspoon Baking Soda
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons plus 1 Teaspoon Sugar
  • ½ Teaspoon Fine Sea Salt
  • 3 Large Eggs
  • ¾ Cup Buttermilk
  • ¾ Cup Heavy Cream
  • ½ Cup Unsalted Butter melted and cooled slightly
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