https://www.copymethat.com/r/e2QTocsCt/miso-pork-and-eggplant-stir-fry-tun-rou-/
65301500
CDDQEA4
e2QTocsCt
2024-06-01 22:59:29
Miso Pork and Eggplant Stir-Fry 豚肉とナスの味噌炒め
loading...
X
Ingredients
- 2 Japanese/Chinese eggplant (or 1 American eggplant)
- 1 Negi (long green onion) (use white part only)
- 1 green onion/scallion (for garnish)
- 1 clove garlic
- 1 knob ginger
- 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
- ¼ lb thinly sliced pork (113 g)
- subheading: Seasonings:
- 2 Tbsp miso (I used Hikari Miso® Organic Red Miso)
- 1 to 2 tsp sugar
- 1 Tbsp mirin
- 1 Tbsp sake
- 1 Tbsp soy sauce
- 2 Tbsp water (more if necessary)
- subheading: Optional:
- Steamed rice (to serve)
Steps
Directions at justonecookbook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!