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Instant Pot Beef Bourguignon
Ingredients
  • 1 tablespoon oil
  • 6 slices bacon - roughly chopped
  • 3 pounds chuck beef - cut into 2-inch pieces
  • 1 cup red cooking wine - may sub chicken broth
  • 2 cups beef broth
  • ½ cup tomato sauce
  • 1 beef boullion cube - crushed
  • ¼ cup flour
  • 2 large carrots - cut into 2-inch pieces
  • 1 white onion - chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh thyme - chopped, or 3 teaspoons dried thyme
  • 1 pound baby potatoes
  • 8 ounces fresh mushrooms - sliced
  • 1 to 2 teaspoons salt - or to taste
  • ½ teaspoon pepper
  • chopped parsley for garnish
Steps
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