Thanksgiving Casserole

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subheading: Potato Layer:

3 lbs. russet potatoes peeled and diced SMALL (or 1.5 lbs. russet and 1.5 lbs. sweet potatoes)

⅔ cup milk

½ cup butter sliced

1 tsp. salt

¼ tsp. pepper

subheading: Chicken Layer:

2 lbs. chicken breasts cubed into 1 inch pieces (can use cubed raw turkey breast or tenderloin)

½ tsp. salt

¼ tsp. pepper

½ tsp. garlic powder

½ tsp. onion powder

1 tsp. parsley

subheading: Next layers (in order):

10.5 oz. can cream of mushroom soup

6 oz. turkey stove top stuffing (or chicken flavor)

½ cup salted butter sliced

1 lb. frozen green beans (or fresh trimmed green beans)

10.5 oz. can cream of chicken soup

8 oz. shredded mozzarella cheese (freshly shredded if possible)

1 cup toasted French fried onions

subheading: For serving:

cranberry sauce

dinner rolls

Directions at themagicalslowcooker.com

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