Superfood Soup

outsideonline.com

Steph

2 tablespoons extra virgin olive oil

2 carrots, peeled and diced

2 celery stalks, diced

1 yellow onion, diced

2 teaspoons fine sea salt

2 tablespoons curry powder

5 cups water

1 sweet potato (yam), unpeeled, cut in 1⁄2-inch dice

1 can (13.5 ounces) unsweetened coconut milk

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) chickpeas (garbanzo beans)

3 cups chopped kale, stems removed

Juice of 1 lime

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