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Ingredients
  • 1 Tbsp olive oil
  • ½ of a medium yellow onion chopped
  • 1 sweet bell pepper seeded & chopped (or about 8 mini peppers)
  • 14 oz Polska kielbasa thinly sliced into coins
  • 1.5 tsp minced garlic about 3 small cloves
  • 16 oz box frozen pierogies
  • ½ cup chicken broth
  • 4 oz cream cheese softened and cut into chunks
  • 1 tsp parsley
  • Black pepper to taste
  • 1 cup shredded cheddar preferably sharp
  • 3 green onions chopped
Steps
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