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North Indian kidney beans
Ingredients
  • 2 cups of cooked red kidney beans
  • 3.5 cups of water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 1 tablespoon freshly grated garlic
  • 2 teaspoons grated ginger
  • 1 large tomato, chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon powdered cumin
  • Salt to taste (please take care to balance this with the amount of salt that the beans have been cooked in)
  • 1 lemon
  • 1-2 tablespoons chopped cilantro
Steps
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