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Roasted Green Beans with Lemon Vinaigrette and Herbed Breadcrumbs
Ingredients
  • 3 pounds fresh green beans, rinsed, stems removed
  • 1 GF DF bagel (I use Canyon Bakehouse brand Everything Bagel)
  • 1½ tablespoons Italian seasoning
  • 1 tablespoons fresh thyme, stems removed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • pinch crushed black pepper
  • extra thyme leaves for garnish
  • subheading: Lemon Vinaigrette:
  • ¼ cup mayonnaise (I use Just Mayo brand, which is also soy free)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves of garlic
  • juice of 2 small lemons (about 3 tablespoons)
  • 2 pinches of kosher salt
Steps
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