https://www.copymethat.com/r/e26uU96v5/porcini-pot-roast/
134690386
qhH4vNf
e26uU96v5
2024-05-18 05:01:46
Porcini Pot Roast
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Ingredients
- measuring cup Servings: 4 to 6
- 1 ounce dried porcini mushrooms
- 3 cups hot water
- One (2- to 3-pound) well-marbled boneless chuck roast, preferably tied
- Kosher salt
- Finely ground black pepper
- 2 tablespoons vegetable oil or another neutral oil
- 2 medium yellow onions (about 14 ounces total), thinly sliced
- 4 garlic cloves, roughly chopped
- 1 ½ teaspoons dried thyme or 1 ½ tablespoons chopped fresh thyme leaves
- 2 tablespoons tomato paste
- ½ cup dry red wine, such as pinot noir
Steps
Directions at washingtonpost.com
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