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Ingredients
  • 2 packets udon noodles
  • 1½ cups mushrooms sliced
  • 3 bok choy quartered or halved
  • ⅓ white onion chopped
  • 2 stalks scallions
  • ½ lb ground meat beef, chicken, turkey, pork
  • 1 Tablespoon avocado oil
  • subheading: Yaki Udon Noodle Sauce:
  • 2½ Tablespoons dark soy sauce
  • 2 Tablespoons oyster sauce
  • 1 Tablespoon mirin
  • 2 teaspoons brown sugar
  • ½ teaspoon rice wine vinegar
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