Smothered Burritos

tsgcookin.com

Addy

subheading: Spice Blend:

3 ½ tablespoons chili powder

2 teaspoons ground cumin

2 teaspoons onion powder

2 teaspoons Mexican oregano, crushed

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon chipotle chile powder

½ teaspoon ground black pepper

subheading: For the Meat:

1 ¼ pound ground beef

1 medium onion, medium diced

3 cloves garlic, minced

3 tablespoons Spice Blend, recipe included

¼ cup tomato paste

2 cups unsalted beef stock

subheading: For the Spicy Gravy:

4 tablespoons butter

4 tablespoons flour

2 cups unsalted beef stock

1 15 ounce can tomato sauce

1 teaspoon sugar

3 ½ tablespoons Spice Blend, recipe included

subheading: Additional Ingredients for the Burritos:

1 15 ounce black beans, rinsed and drained

1 ½ cups prepared Cilantro Lime Rice, (see "Notes" for link), Mexican rice (see "Notes" for link), or plain, cooked white rice (see easy microwave cooking instructions in "Notes").

6 large 10-inch burrito-style tortillas

12 ounces Colby-jack cheese, grated

Directions at tsgcookin.com

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