Jalapeno Popper Dip!

sweetteaandcornbread.blogspot.com

Mrs B

2 (8 oz. ) pkgs. cream cheese, softened

1 cup mayonnaise

1 cup grated Parmesan cheese, divided

2 cups shredded cheddar cheese or cheddar/Monterrey Jack blend

⅓ cup pickled jalapeno rings, chopped fine (can use fresh jalapeno, but I prefer the pickled in this)

⅓ cup green onion, chopped including some of the green blades

¼ tsp. garlic powder

½ tsp. Tabasco sauce (optional according to how much heat you like)

7 to 8 slices bacon cooked and crumbled

4 Tbs. butter, melted

1 sleeve Ritz crackers, crushed

Directions at sweetteaandcornbread.blogspot.com

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