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Ingredients
  • 2 pounds ground chuck
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 (28-ounce) can Red Gold Petite Diced Tomatoes
  • 1 (29-ounce) can Red Gold Tomato Sauce
  • 1 (6-ounce) can Red Gold Tomato Paste
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 cups uncooked elbow macaroni
  • shredded cheddar cheese for topping (optional)
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