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Seared minute steak with caponata
Ingredients
  • Zucchini, 1½ medium, cut into 2cm pieces
  • Red capsicum, 1 capsicum(s), cut into 2cm pieces
  • Eggplant, 1 average, cut into 2cm pieces
  • Olive oil, 2 teaspoon(s)
  • Pepper, any type, ground, 1 pinch(es)
  • Thyme, fresh, 2 sprig(s), leaves only
  • Celery, 2 stalk(s), diced
  • Cherry tomatoes, 1 x 250g punnet(s), halved
  • Red wine vinegar, 2 tablespoon(s)
  • Beef minute steak, extra lean, raw, 300 g, two 150g steaks
  • Paprika, smoked, 1 teaspoon(s), smoked preferable
Steps
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