https://www.copymethat.com/r/e1sOrPQPs/vegan-gluten-free-oatmeal-raisin-cookies/
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2024-06-01 23:08:30
Vegan Gluten-Free Oatmeal Raisin Cookies
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Ingredients
- 1 cup (100g) old-fashioned rolled oats (I used Bob's Red Mill gluten-free)
- ¼ cup (32g) tapioca starch (this helps to bind the cookies and make them crispy)
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¼ cup 2 tablespoons (120g) pure maple syrup
- ½ cup 2 tablespoons (160g) roasted creamy almond butter (see Note)
- 1 ½ teaspoons (8g) vanilla extract
- 2 tablespoons (30g) water
- ¼ cup 2 tablespoons (60g) raisins (or 90g chocolate chips)
- subheading: NOTE:
- If you are allergic to nuts, sunbutter can easily be subbed in place of the almond butter, but keep in mind that it will leave a sunbutter taste. It's important to use a very smooth butter so that the batter mixes properly. If yours is stored in the fridge, then heat it up just a bit to loosen it before measuring.
- I use this scale.
Steps
Directions at thevegan8.com
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