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Blueberry Muffins with Almond Flour (Keto, Low Carb)
Ingredients
  • 1 cup blanched almond flour (4 oz wt.)
  • 5 tbsp heavy whipping cream (2 ½ oz wt.)
  • ⅓ cup fresh blueberries (1 ½ oz wt.)
  • 2 tbsp swerve sweetener (1 oz wt.)
  • 1 large egg, lightly beaten
  • ½ tbsp baking powder
  • ¼ tsp table salt
  • nonstick cooking spray, for greasing liners
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