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Salted Coconut Pecan Bars
333 cals
Ingredients
  • subheading: For The Crust:
  • 1⅓ cups all purpose flour
  • 4½ tablespoons sugar
  • ½ teaspoon salt
  • 6 tablespoons butter melted
  • subheading: For Filling:
  • ½ cup + 1 tablespoon brown sugar
  • ⅓ cup corn syrup
  • 5 tablespoons butter melted
  • ¼ teaspoon salt
  • ¾ cup sweetened, flaked coconut
  • 3 cups whole pecans toasted
  • ½ teaspoon sea salt for garnish
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