https://www.copymethat.com/r/e1do3vNst/ozoni-japanese-new-year-mochi-soup-kansa/
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e1do3vNst
2024-05-20 04:59:16
Ozoni (Japanese New Year Mochi Soup – Kansai Style)
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PREP TIME: 20 minutes
COOK TIME: 30 minutes
TOTAL TIME: 50 minutes
COOK TIME: 30 minutes
TOTAL TIME: 50 minutes
Ingredients
- subheading: For the Kombu Dashi:
- 1 piece kombu (dried kelp) ( 8 g; 3 x 3 inches, 8 x 8 cm per piece)
- 3 cups water
- subheading: For the Ozoni:
- 2 pieces taro (satoimo)
- 2 inches daikon radish
- 3 inches carrot
- 2 stalks komatsuna (you can substitute spinach)
- 3 to 5 Tbsp Saikyo miso (Kyoto-style white miso) (sweeter than regular white miso)
- 7 oz soft/silken tofu (kinugoshi dofu)
- 4 pieces round mochi (rice cake)
- subheading: For the Garnish:
- yuzu zest (optional)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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