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Ingredients
  • 1 tablespoon dry or rapid rise instant yeast
  • 1 cup lukewarm water 110 to 115°F (43 to 46°C)
  • 2 tablespoons granulated sugar
  • ⅓ cup oil vegetable, corn, or sunflower
  • 1½ teaspoons salt
  • 1 large egg
  • 3½ cups all-purpose flour
Steps
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