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Baked Teriyaki Chicken
Ingredients
  • 4 or 6 bone-in, skin-on chicken thighs
  • 2 tablespoons unsalted butter
  • 1 green onion, thinly sliced
  • 1 tablespoon cornstarch + ¼ cup water
  • ½ cup low sodium soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 cup water
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