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Blueberry Bagels
Ingredients
  • 1 cup (5 oz) flour, (I use whole wheat Spelt flour)
  • 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
  • ¼ teaspoon salt
  • 2 tablespoons Truvia (or ¼ cup sugar) plus extra for sprinkling
  • ½ cup 0% non-fat Greek yogurt (I used Fage brand)
  • ½ cup frozen blueberries (about 2 oz.), thawed and gently smashed
Steps
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