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Bacon and Scallion Pancakes
Ingredients
  • 1 cup (5 oz / 142 g) unbleached all-purpose flour
  • ½ teaspoon salt
  • ⅓ cup (90 ml) lukewarm water
  • 3 ounces (90 g) sliced bacon (2 or 3 slices)
  • ¼ cup (60 ml) minced green onion, white and green parts
  • 1 to 2 tablespoons canola or other neutral oil
Steps
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