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Easy Refrigerator Cucamelon Pickles
Ingredients
  • 3 to 4 cups Cucamelons
  • 1 ⅓ cups White vinegar
  • ⅔ cup Apple cider vinegar
  • 2 tsp Sea salt, kosher or pickling salt
  • 2 Tbsp Sugar
  • 6 sprigs Fresh dill (a small handful)
  • 2 to 3 cloves Fresh garlic cloves, peeled
  • 1 tsp Peppercorns, to taste (about a dozen per jar)
  • 1 tsp Mustard seed
  • 1 pinch Red chili flakes (scant ½ tsp), or 1 fresh hot chili pepper (optional)
  • 2 whole Grape leaves - substitute with horseradish, oak, or black tea leaves (optional, for maximum crispness)
Steps
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