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Mac and Cheese with Cream Cheese + Video
Ingredients
  • 1 lb elbow macaroni
  •  
  • 8 tbsp butter
  • 4 tbsp all-purpose flour
  • 3 cups milk
  • 1 tbsp hot sauce
  • 1 tbsp dijon mustard
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 8 oz cream cheese (room temp)
  • 2 cups mozzarella cheese or Monterey Jack
  • 2 cups cheddar cheese
  • subheading: Toppings:
  • 1 cup Panko bread crumbs
  • ¼ cup parsley chopped, loosely packed
  • 1 tbsp olive oil
Steps
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