Tuna Noodle Casserole

1 can condensed cream of mushroom soup

½ cup milk

1 cup peas, cooked

2 (6 oz) cans tuna, drained and flaked

2 cups egg noodles, cooked

2 tablespoons dry bread crumbs

1 tablespoons butter, melted

Mix soup, milk, peas, tuna and egg noodles in 1 ½ quart casserole dish

Bake at 400 degrees for 20 minutes. Stir.

Mix bread crumbs with butter and sprinkle on top of casserole.

Bake 5 minutes longer before serving.

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