Baked Crab Rangoon

⅛ tsp Garlic Salt

⅛ tsp Worcestershire Sauce

1 Small Green Onion

4 oz Crabmeat

3 oz Cream Cheese - softened

14 Wonton Wrappers

Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese.

Spoon onto wontons and pinch together.

Bake at 425 degrees F. for 8 to 10 minutes or until golden brown.

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