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Wickedly Delish Sweet Potato Salad
Ingredients
  • subheading: SWEET POTATO:
  • 1kg / 2 lb sweet potato , cut into 2cm / 4/5" cubes (Note 1)
  • 2 tbsp olive oil
  • ½ tsp salt and pepper
  • subheading: SALAD:
  • 200g/ 7oz baby spinach (or rocket/arugula)
  • ½ red onion , finely sliced
  • ¾ cup sliced almond , toasted
  • 90g/ 3oz feta , crumbled
  • ¾ cup dried cranberries
  • 2 cups cooked wild rice , warm (Note 2)
  • subheading: HONEY LEMON MUSTARD DRESSING:
  • 3 tbsp lemon juice
  • 5 tbsp extra olive oil
  • 1.5 tbsp honey
  • 2 tsp Dijon mustard
  • 1 garlic clove , small, minced
  • ½ tsp salt
  • ½ tsp pepper
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