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Three Sisters Casserole
Ingredients
  • subheading: FOR FILLING:
  • 3 tablespoons olive oil (divided)
  • 1 yellow onion, chopped
  • 1 cup diced red bell pepper (cut into 1-inch dice)
  • 1 pound butternut squash (peeled and cut into 1-inch cubes, 2 cups)
  • 1 can (15 ounce) diced tomatoes (with chiles)
  • 2 garlic cloves, minced (2 tsp.)
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 can (15 ounce) pinto beans (drained)
  • 1 cup whole kernel corn (frozen)
  • subheading: FOR TOPPING:
  • 2 (8 ounce) boxes Jiffy corn muffin mix
  • 1 can (8 ounce) creamed corn
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • ⅔ cup sour cream
Steps
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