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Ingredients
  • 1 leftover ham bone
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion diced
  • 3 garlic cloves minced
  • 3 carrots peeled and chopped
  • 3 celery stalks chopped
  • 8 cups water
  • 2 bayleaves
  • 2 cups diced ham
  • 3 russet potatoes peeled and diced
  • 1 cup milk or cream
  • 2 tablespoons cornstarch
  • fresh parsley
  • salt and pepper to taste
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