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Pistachio and Strawberry Macarons
Ingredients
  • subheading: Pistachio macarons:
  • ½ cup/ 50 grams unsalted, shelled pistachios
  • 1½ cups/ 200 grams confectioner's sugar
  • ½ cup/ 75 grams almond flour
  • 3 large egg whites
  • pinch salt
  • 3 tablespoons/ 40 grams sugar
  • green food coloring (gel preferable)
  • subheading: Strawberry curd:
  • 12 ounces/340 grams/ about 1½ cups strawberries
  • ¾ cup/ 170 grams sugar
  • 1 tablespoon plus 1½ teaspoons/ 12 grams cornstarch
  • 1 tablespoon fresh lemon juice
  • 3 large egg yolks, lightly beaten
  • 4 to 6 tablespoons/ 56 to 84 grams butter, cut into 4 to 6 chunks
Steps
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