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Adapted & Shared by Rhonda L
Ingredients
  • 1 ½ Pounds Ground Beef
  • ⅓ Cup Plain Breadcrumbs
  • 2 Tbsp Milk
  • 1 Egg Large
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • ½ tsp Ground Black Pepper
  • 1 Tbsp Vegetable Oil
  • 1 ½ Cup Low Sodium Beef Broth
  • 1 10.5 oz Can Cream of Mushroom Soup
  • 8 Ounces Baby Bella Mushrooms sliced
  • 1 Yellow Onion sliced
  • ¼ Cup Cold Water
  • 2 Tbsp Cornstarch
  • For serving: mashed potatoes and freshly minced parsley
Steps
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