https://www.copymethat.com/r/e0RHaDfTC/cauliflower-shawarma-with-spicy-tahini-r/
135978996
HOsyOyA
e0RHaDfTC
2024-04-27 10:35:40
Cauliflower Shawarma with Spicy Tahini Recipe (With Video)
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Ingredients
- subheading: FOR THE CAULIFLOWER:
- 5 tablespoons extra-virgin olive oil, plus more as needed
- 1¼ teaspoons ground cumin
- 1¼ teaspoons sweet paprika
- ¾ teaspoon fine sea or table salt, plus more as needed
- 1 teaspoon ground coriander
- ¼ teaspoon ground turmeric
- ¼ teaspoon freshly ground black pepper
- Pinch of ground cayenne
- 1 large head cauliflower (about 2½ pounds), trimmed and cut into bite-size florets
- 1 large red onion, cut into ¼-inch wedges
- Pita or flatbread, for serving
- ¼ cup coarsely chopped parsley, plus more for serving
- Chopped tomato, cucumber and olives, for serving
- subheading: FOR THE SPICY TAHINI SAUCE:
- 1 tablespoon fresh lemon juice, plus more to taste
- 1 to 2 teaspoons harissa paste or other hot sauce, or a large pinch of Urfa or Aleppo pepper, plus more to taste
- 1 fat garlic clove, finely grated, passed through a press or minced
- ¼ teaspoon fine sea or table salt
- ⅓ cup tahini
- ⅓ cup ice water, plus more as needed
Steps
Directions at cooking.nytimes.com
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