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Egg Salad Tartines with Mixed Herbs
Ingredients
  • subheading: MAYONNAISE:
  • 1 large egg yolk
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • ¼ cup olive oil
  • ¼ cup vegetable oil
  • 4 teaspoons apple cider vinegar
  • ½ teaspoon hot sauce
  • Freshly ground black pepper
  • subheading: EGG SALAD AND ASSEMBLY:
  • 8 large eggs
  • Kosher salt, freshly ground pepper
  • 4 slices country-style bread, toasted, or focaccia
  • 2 scallions, very thinly sliced
  • ¼ cup torn basil leaves
  • ¼ cup torn dill fronds
  • 2 tablespoons ½-inch pieces chives
  • ½ teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Olive oil (for drizzling)
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