Balsamic Chicken Breasts with Mushroom Sauce

This easy chicken recipe is rich in flavor making it perfect for any dinner or entertaining guests. The chicken timing is geared to larger chicken breasts to ensure they will cook without drying out. If using smaller chicken breasts reduce both the on heat cooking time and the resting time.

PREP:10 mins
COOK: 40 mins

4 Medium-large Boneless skinless Chicken Breasts (almost 2 pounds)

Kosher Salt and ground Black Pepper

4 tablespoons Unsalted Butter divided

1 ½ cups chopped Yellow Onion

8 ounces Cremini Mushrooms cleaned*

1 cup Low Sodium Chicken Stock

1 teaspoon fresh Thyme leaves

½ teaspoon Crushed Red Pepper Flakes

2 tablespoons Balsamic Vinegar

½ cup Heavy Cream

Directions at boulderlocavore.com

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