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Deviled Egg Pasta Salad
Ingredients
  • subheading: For the Salad:
  • 8 ounces dry elbow macaroni pasta
  • 6 large hard boiled eggs
  • 2 ribs celery , diced small
  • ⅓ cup red onion , finely diced
  • 2 medium dill pickles , finely diced
  • subheading: For the Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 2 teaspoons granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • subheading: For Garnish:
  • paprika
  • diced scallion
Steps
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