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Lamb, Spinach and Filo Pie
Ingredients
  • 1 Tbsp olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 400g lamb mince
  • ½ tsp cinnamon
  • 1 tsp cumin
  • 1 tsp dried herbs
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp flour
  • 1 can crushed tomatoes, 400g
  • subheading: RICOTTA LAYER:
  • 300g frozen spinach
  • 1 cup grated cheese, 100g
  • 250g ricotta
  • subheading: FILO TOPPING:
  • 5 sheets of filo pastry, 130g
  • 2 Tbsp butter, melted
Steps
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