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Slow-Cooker Ham and Wild Rice Soup
Ingredients
  • 2 cups diced cooked ham
  • ¾ cup uncooked wild rice
  • 1 medium onion, chopped (½ cup)
  • 1 bag (1 pound) frozen mixed vegetables, thawed
  • 1 ¾ cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 can (10.75 ounces) reduced-sodium cream of celery soup
  • ¼ teaspoon pepper
  • 3 cups water
  • ½ cup half-and-half
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