https://www.copymethat.com/r/dzxmhgIfH/chantelle-nicholsons-vegan-recipe-for-ha/
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aUGtsMD
dzxmhgIfH
2024-05-14 06:41:33
Chantelle Nicholson's Vegan Recipe for Harissa-Marinated Tomatoes with Butter Beans and Herb Relish
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Ingredients
- 400g baby plum or cherry tomatoes
- Salt
- 1 x 400g tin butter beans, undrained
- subheading: For the marinade:
- 2 tbsp harissa paste
- 1 tbsp tomato paste
- 1 tsp apple cider vinegar
- 75ml olive oil
- subheading: For the herb relish:
- ½ bunch coriander, including stalks, roughly chopped
- ½ bunch parsley, including stalks, roughly chopped
- 2 small gherkins, finely chopped
- ½ green chilli, finely chopped
- 1 tsp apple cider vinegar
- 100g rapeseed oil
- ½ tsp brown sugar
- subheading: To serve:
- Lettuce leaves, or toast or flatbreads
Steps
Directions at theguardian.com
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