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Caprese Risotto (Tomato, Mozzarella and Basil)
Ingredients
  • 2 tablespoon oil
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 500 g (~ 2 ½ cups) arborio rice
  • 1.75 litres (~ 7 cups) vegetable stock (I used a stock cube, but liquid or jelly stock will also work)
  • 250 g (~ 9 oz) good quality cherry tomatoes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoon pine nuts
  • 250 g (~ 9 oz) fresh mozzarella cheese, roughly torn into chunks
  • 160 g (~ ⅔ cup) good quality fresh basil pesto
Steps
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