Chicken Cordon Bleu Lasagna Recipe by Tasty

tasty.co

Jon Sagaties

2 lb boneless, skinless chicken breasts

2 teaspoons kosher salt, plus more to taste

1 ½ teaspoons pepper, plus more to taste

½ cup all-purpose flour

4 teaspoons dried oregano, divided

4 teaspoons onion powder, divided

4 teaspoons dried basil, divided

4 teaspoons garlic powder, divided

2 large eggs

2 cups panko bread crumbs, divided

½ cup canola oil

8 slices deli ham

¼ cup shredded gruyère cheese

8 lasagna noodles, oven-ready

fresh parsley, finely chopped, for garnish

subheading: CHEESE SAUCE:

6 tablespoons unsalted butter

6 tablespoons all-purpose flour

4 cups warm milk

1 ½ cups shredded gruyère cheese

1 ½ cups swiss cheese, shredded

2 teaspoons kosher salt

Directions at tasty.co

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