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Russet and Sweet Potato Salad W/ Bacon
  • 1 pound russet potatoes
  • 2 pounds sweet potatoes
  • 4 large or extra-large eggs
  • ½ pound bacon
  • ½ cup diced red onion
  • 1 packed cup fresh baby spinach leaves
  • Dressing:
  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • salt and pepper
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