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Crockpot Roasted Vegetables
Ingredients
  • subheading: Quantity Unit Name Link Alternatives:
  • 2 bell peppers cut in large wedges
  • 1 large sweet potato, peeled and cubed
  • 3 small zucchini, cut in thick slices
  • ½ cup garlic cloves, whole
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon dried or fresh herbs of choice
Steps
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