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Perfect Parsnip Soup for a Cold Winter's Day
Ingredients
  • Olive oil
  • 1 knob butter
  • 1 large onion, peeled and Finely chopped
  • 1 clove of garlic, peeled and finely chopped
  • 8 parsnips, peeled and chopped into centimeter chunks
  • 500 ml semi-skimmed milk
  • 1 litre good chicken stock
  • Sea salt
  • subheading: To garnish:
  • 100g cooked smoked lardons
  • Basil pesto
  • Few stems of Wood sorrel
Steps
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