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Ingredients
  • 4 cod fillets, 4 ounces each
  • ¼ cup butter, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon minced parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 slices lemon
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