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Vegan Gluten Free Dairy Free Carrot Cake
Ingredients
  • 3 Cup Almond flour (270g) *
  • 1 ¼ Cups Tapioca starch (152g)
  • 1 Cup Coconut sugar, packed
  • 5 tsp Ground cinnamon
  • 2 tsp Baking soda
  • ½ tsp Sea salt
  • ½ tsp Ground nutmeg
  • ½ Cup Unsweetened coconut flakes
  • ½ Cup Pecans, diced + additional for garnish
  • 1 Cup Carrot baby food
  • ½ Cup Crushed pineapple, drained well
  • ¼ Cup Coconut oil, melted
  • 2 Tbsp Apple cider vinegar
  • 2 tsp Vanilla extract
  • ¼ Cup Water
  • 2 Cans Miss Jones Baking Co. Organic Cream Cheese Frosting
Steps
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