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How to Make the Best Falafel at Home
Ingredients
  • 1 ½ cups dried chickpeas (about 11 ounces)
  • 1 bunch scallions, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • ¼ cup loosely packed fresh parsley leaves
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking powder
  • 2 cups vegetable oil, for frying
  • subheading: Optional, for serving:
  • Pita pockets, store-bought or homemade
  • Yogurt or tzatziki
  • Feta cheese
  • Sliced cucumbers
  • Shredded lettuce
  • Chopped tomatoes
  • subheading: Equipment:
  • Large mixing bowl
  • Colander
  • 4-quart saucepan with lid
  • Food processor
  • 12-inch cast iron skillet
  • Thermometer
  • Tongs
  • Paper towels
Steps
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