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Pickled Jalapeño Hot Sauce
Ingredients
  • 1 Tbs. Canola or Olive Oil
  • 1 12 oz Jar Jalapeño Peppers, Drained with Brine Reserved
  • ½ Small Onion
  • 2 Garlic Cloves
  • ¾ Cup Jalapeño Brine with White Vinegar Added To Brine If Needed To Make ¾ Cup
  • ½ Cup Water
  • 1 Lime Juiced
  • ½ to 1 tsp Oregano
  • ¼ tsp Cumin
  • Black Pepper
  • 8 to 10 Cilantro Sprigs
  • Freshly Cracked Black Pepper
  • ⅛ to ¼ tsp. Xanthan Gum
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