https://www.copymethat.com/r/dz88hDmPr/pozole-rojo/
129001005
xO9VQPQ
dz88hDmPr
2024-05-17 17:33:32
Pozole Rojo
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Ingredients
- ½ large white onion, peeled and quartered through root end
- 10 garlic cloves, peeled
- 2 bay leaves
- 1 (3½-pound) boneless pork butt roast, trimmed well and cut into 2-inch pieces
- 2½ teaspoons table salt, divided
- 1 ounce dried guajillo chile, stemmed, seeded, and torn into 1-inch pieces
- 1 ounce dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces
- ½ teaspoon dried Mexican oregano
- 3 (15-ounce) cans white hominy, rinsed
- Thinly sliced iceberg lettuce or green cabbage
- Thinly sliced radishes
- Finely chopped onion
- Crumbled dried Mexican oregano
- lime wedges
- Hot sauce
- Tostadas
Steps
Directions at americastestkitchen.com
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